Future Bride and Groom Tasting Dinner
- WINTER EDIT 2020 -
At first, we created this event to help the soon-to-be husbands and wives, wishing to make their lives easier and ease their choice process. By giving the opportunity to see by themselves every possibility and taste a wide variety of the menus we have to offer; it is easier for them to target their preferences. Also, we had as an objective to offer a taste of our services and menus to those who hasn’t to booked with us yet.
VISIT our halls located in the heart of a sugar bush, that can accommodate from 30 to 500 guests
DISCOVER our venues, such as the chapel and the barn
ATTEND a magestic dinner
SAVOUR a 6-course meal including more than 20 dishes & our chef’s unique creations!
TASTE all the little add-ons, so important, that will guaranty the success of your night:
Wedding cakes, Welcoming cocktail, Selected wine, Sparkling wine, etc.
BENEFIT from our decorator and wedding planner’s expertise, that will be on the spot to answer all your questions.
VISUALISE the infinite possibilities of decorations, styles, colors,
textures, centerpieces, chairs, napkins, etc…
CONTEMPLATE the different trends of the time in decoration:
More than thirty tables decorated differently to amaze you!
MEET many exhibitors on the spot who will offer you their services:
Photographer, Animation & DJ, Celebrants, Wedding dresses and suits, etc.
UNEARTH originals articles and wedding accessories all at the same place at our own Weddingstar stand (on the spot).
FIND your wedding favors to offer, your invitations any many more…
Take the opportunity to invite some family members or you procession
-Maximum 8 persons-
Future bride and groom: 35$/each
Additional Guests: 50$/each
Payable in full on booking – Taxes and service included
Bride and groom punch • Fruit punch
Salmon tartar in a cone • Beets and its cheese verrine
Arancini • Veal truffe with Mediterranean sweet herbs • Cajun shrimp
Antipasto skewer • Ham and maple sausage
Pulled-pork mini-burger • Tomato & bocconcini
SPARKLING WINE & HOUSE WINE DURING THE MEAL
Smelting brie with cranberries, maple and pecans
Squash & sweet potatoes cream • Zucchinis & spinach cream
Cauliflower & strong cheddar cream • Beets cream
Mixed salad, cranberries, raspberries & parmesan • Brie and mushrooms bundle
Beets & raspberries salad • Spinach, strawberries, almond & poppy
Pulled-pork in a puff pastry • Mango and quinoa salad
Strawberry • Pear & Brandy
Chicken ballotine stuffed à la Provençale, garden vegetables tomato sauce
Duck leg confit, blueberry and balsamic sauce • Pork tenderloin, sauce Meaux mustard & tarragon
Pork cheek • Prime Rib with its juice • Roast beef, mushroom sauce • Crusted haddock • Teriyaki salmon
Chocolate and maple delight • Choco-Amaretto cheesecake
Chocolate and salted caramel crisp • Pear and chocolate mousse cake
The Trilogy: Coffee-Bailey crème brûlée, macaroon & chocolate-amaretto mousse
Chocolate, pear and salted caramel verrine & its maple popcorn garnish
Candy bar • Gelato bar
Fruits and chocolate fondue slate • Donut bar
Sweet table • Popcorn bar
Wedding cake for our collaborators (samples to go)