Costs & menu
Combining quality products, attentive service and the respect of your wishes,
your taste buds will be satisfied.
For your wedding reception to be successful, our team pays attention to every detail. We offer culinary services, from its simplest presentation to the most refined one.
Our team is listening to you and at your disposal before, during and even after your meal to personalize this occasion. Define with us the atmosphere that will be best suited to yeur preferences and your budget.
Combining quality products, attentive service and the respect of your wishes, your taste buds will be satisfied.
WELCOMING COCKTAIL |
2025 |
2026 |
|---|---|---|
At will during cocktail (2h) / *Non-alcoholic option is always included in the packages*
|
|
|
| AT THE COCKTAIL TABLE | ||
| Fruit punch with alcohol and Route 8 Microbewery beers | 11.00$ | 11.00$ |
| White or Red Sangria and beers Route 8 Microbewery beers | 13.00$ | 13.00$ |
| IN SERVICE | ||
| Sparkling wine, sparkling apple juice | 14.00$ | 14.00$ |
| AT THE BAR | ||
Open bar before the meal
Included: Regular bottled beers, Rte 8 microbrewery beers, house wine, a variety of 20 spirits, shooters. (Some exclusions $3/drink) |
19.00$ | 20.00$ |
WINE DURING THE MEAL |
2025 |
2026 |
|---|---|---|
| BRIDEGROOMS TOAST | ||
| Sparkling wine or cider, sparkling apple juice | 6.00$ | 6.00$ |
| HOUSEWINE | ||
| ¼ liter (2 glasses/per person) | 10.00$ | 11.00$ |
| At will (until the end of the main course) | 17.00$ | 17.00$ |
| OUR SELECTED WINES | ||
| At will (until the end of the main course)
|
19.00$ | 19.00$ |
| À la carte selection
|
…$ | …$ |
| SPARKLING WATER | ||
| Limit of 2 bottles / table) | 1.00$ | 1.00$ |
BAR OPTIONS |
2025 |
2026 |
|---|---|---|
Starts after the meal/for a maximal period of 4 hours |
||
| Non alcoholic open bar Soft drinks, juice, bottled water, mineral water, coffee and tea |
9.00$ | 9.00$ |
| Half-priced bar | 17.00$ | 17.00$ |
| Microbewery Rte 8 beers, wine and soft drinks | 20.00$ | 20.00$ |
Open bar
(excluded: beers from invited microbreweries, Red Bull, fine and ready-to-drink spirits, add $3/drink) |
32.00$ | 32.00$ |
Full open bar
Included: Quebec component and fine spirits |
40.00$ | 40.00$ |
Appetizer during the cocktail… To welcome your guests !
CANAPÉS |
2025 |
2026 |
|---|---|---|
| 3 canapés / pers | chef choise / 8.00$ | chef choise / 8.00$ or à la carte 9.50$ |
| 4 canapés / pers | chef choise / 9.50$ | chef choise / 9.50$ or à la carte 11.75$ |
| 5 canapés / pers | chef choise / 12.00$ | chef choise / 12.00$ or à la carte 15.00$ |
The choices of canapés (appetizers) will be fixed by our chef amongst the following varieties:
COLD
-Tomato and bocconcini
•••
-Bruschetta on garlic crouton
-Greek verrine
-Verrine of vegetables with dip
•••
-Salmon tartar in a cone
-Smoked salmon blinis
•••
-Melon and prosciutto
HOTS
-Fried bocconcini
•••
-Vegetable bundle
•••
-Pulled pork mini-burger
-Veal truffle with Mediterranean sweet herbs
-Ham and maple sausage with it’s old style mayonnaise
-Chicken on a mini-skewer
-Pork and Mango fried Won Tong
-BBQ poultry candy
-Beef Wellington Cameo
APPETIZER |
||
|---|---|---|
| AT THE CENTER OF THE TABLE | 2025 | 2026 |
| Bruschetta | 8.00$/ pers | 8.00$/ pers |
| Vegetables bar, hummus and assorted dips | 8.50$ / pers | 8.50$ / pers |
| Smelting brie (cranberries, maple and pecans) | 10.00$ / pers | 10.00$ / pers |
| Antipasto on a wooden board | 10.00$ / pers | 10.00$ / pers |
Customizable Table d’hôte menu
Including a minimum of four-course, bread and butter.
FIRST AND SECOND COURSE : ENTRANCES |
||
|---|---|---|
Make two choices between these 3 categories/ Add the extra amount at the price of the main service. |
||
| CREAM SOUPS AND SOUPS | 2025 | 2026 |
| Cream of beets | Included | Included |
| Cream of broccoli | Included | Included |
| Cream of pumpkin (seasonal) | Included | Included |
| Cream of vegetables | Included | Included |
| Potage Crécy | Included | Included |
| Cream of squash and sweet potato | Included | Included |
| Two-tone cream | 2.00$ | 2.00$ |
| Cream of cauliflower and strong cheddar | 2.00$ | 2.00$ |
| SALADS | 2025 | 2026 |
|---|---|---|
| Mesclun salad, maple dressing | Included | Included |
| Mixed salad, cranberries, raspberries and parmesan | 2.00$ | 2.00$ |
| Spinach salad, strawberry and almond with poppy dressing | 2.00$ | 2.00$ |
| Caprese salad, tomatoes, fresh mozzarella, basil oil, herb focaccia croutons and maple syrup balsamic vinegar | N/A | 3.00$ |
| Caesar salad, lettuce, bacon, garlic flower and elderberry caper vinaigrette, Parmesan cheese | N/A | 3.00$ |
| ENTRANCES | 2025 | 2026 |
|---|---|---|
| COLDS | ||
| Antipasto | 5.00$ | 5.00$ |
| HOTS | ||
| Fusillis with rosé sauce and Parmesan cheese | Included | Included |
| Pulled-pork in a puff pastry and arugula salad | 3.00$ | 3.00$ |
| Brie and mushrooms bundle, forest sauce and arugula salad | 4.00$ | 4.00$ |
| Pumpkin ravioli with sage cream sauce and apple jelly | N/A | 4.00$ |
| Pan-fried gnocchi, pork belly, sweet potato sauce and fried brussels sprouts | N/A | 6.00$ |
ADDITIONAL SERVICE |
||
|---|---|---|
| GRANITA & SORBETS | 2025 | 2026 |
| Bubbles and mango granita | 7.00$ | 7.00$ |
| Pear and Brandy granita | 7.00$ | 7.00$ |
| Strawberries and balsamic reduction granite | 7.00$ | 7.00$ |
THIRD SERVICE : THE MAIN COURSE
Make a choice of main course / All the plates come with seasonal vegetables.
You have the possibility to add an other choice for an extra fee of 3$.
Please ask for a choice of menu when you send your invitation. In order to make the service of the meal easier,
use your place cards to define the menu choice of your guests.
| 2025 | 2026 | |
| THE POULTRY | ||
| Grilled chicken supreme with rice sauce forestière, maple or tomato and basil | 51.00$ | 51.00$ |
| Confit duck leg, blueberry balsamic sauce and, celeriac and potato purée | N/A | 59.00$ |
| Guinea fowl breast, stuffed with sea buckthorn butter, barley and leeks | 60.00$ | 60.00$ |
| THE PORK | ||
| Pork tenderloin and potatoes spinach and cheddar puree, sauce of Meaux mustard and tarragon | 51.00$ | 51.00$ |
| Braised pork cheeks with mushroom barley risotto | N/A | 58.00$ |
| THE BEEF | ||
| Roast beef, mushroom or pepper sauce and mashed potatoes | 52.00$ | 52.00$ |
| Braised beef short rib, in a red wine veal glaze and gratin dauphinois | 65.00$ | 65.00$ |
| 2025 | 2026 | |
| THE FISH | ||
| Teriyaki salmon served over a 7-grain rice | 51.00$ | 51.00$ |
| Roasted salmon fillet, marinated in maple and miso, served with a bed of wild rice and vegetables | 59.00$ | 59.00$ |
| THE VEGETERIAN | ||
| Asian tofu Poke Bowl | 51.00$ | 51.00$ |
| THE CHEESES | 2025 | 2026 |
|---|---|---|
| Plate of 5 assorted cheeses served with grapes varied kinds of breads and croutons | 10.00$ | 10.00$ |
FOURTH COURSE : THE DESSERTS |
||
|---|---|---|
Including coffee, tea, herbal tea and milk / Make a choice |
|
|
| OUR CLASSICS | 2025 | 2026 |
| Crème brûlée (vanilla, Bailey’s coffee, or Grand Marinier) | Included | Included |
| Mascarpone crisp strip | Included | Included |
| Chocolate-caramel strip | Included | Included |
| Maple or chocolate mousse | Included | Included |
| Ice cream profiteroles with maple caramel sauce | Included | Included |
| Choco-Amaretto cheesecake | N/A | 4.00$ |
| YOUR WEDDING CAKE SERVED INSTEAD OF THE DESSERT | ||
| As a replacement for dessert. Served with fruit coulis or vanilla ice cream | no fees / no discount | no fees / no discount |
THE CLASSIC PACKAGE
—
FIRST COURSE
Chef’s cream soup
SECOND COURSE
Mesclun salad with maple dressing
THIRD COURSE
For the main service, your guests will choose between:
Roast beef, mashed potatoes, mushroom sauce
or
Chicken supreme, rice, maple sauce
FOURTH COURSE
Vanilla Ice cream profiteroles with maple caramel
Including coffee, tea, herbal tea and milk
—
Please ask for a choice of menu when you send your invitation. In order to make the service of the meal easier, use your place cards to define the menu choice of your guests
—
50.00$ (2026)
NEW FOR 2025: ADDITION TO YOUR TABLE D’HÔTE MENU
Here are our little delights added to our regular table d’hôte menu. This option, developed in partnership with chef Olivier Robillard, offers an additional local approach that will surprise you and delight your taste buds.
| ENTRANCES | 2025 |
|---|---|
| COLD | |
| Caprese Salad
Tomatoes, fresn cheese, basil oil, herb focaccia croutons |
3,00$ |
| Caesar Salad
Lettuce, bacon, garlic flower and elderberry caper vinaigrette, Parmesan cheese. |
3,00$ |
| HOT | |
| Ravioli
Fresh pasta stuffed with butternut squash, sage cream sauce and apple jelly from our orchard. |
4.00$ |
| Gnocchi
Pan-fried gnocchi and pork belly, sweet potato sauce, fried Brussels sprouts. |
6,00$ |
| MAIN COURSES | |
| 2025 | |
| THE FISH | |
| Roasted salmon fillet
marinated in maple and miso, wild rice with vegetables |
59.00$ |
| POULTRY | |
| Guinea fowl supreme
Stuffed with sea buckthorn, barley and leek butter |
60,00$ |
| THE BEEF | |
| Braised Beef Short Rib
Veal glaze with red wine, honey-glazed vegetables, gratin dauphinois |
65,00$ |
CAKE CUTTING |
||
| INCLUDING COFFEE SERVICE | 2025 | 2026 |
| Under 99 guests | 125.00$ | 130.00$ |
| From 100 to 199 guests | 150.00$ | 160.00$ |
| 200 guests or more | 200.00$ | 220.00$ |
A late night craving ?
Whether your guests have a sweet or savory tooth, you will find a hint of originality here to delight them.
See our different themes presented in the form of “food bar” style stations to surprise your guests.
It’s up to you to create your concept! Several options can be combined to offer you a more varied snack.
*Please note that for the midnight snack, once your choice is picked (4 months before the event), it will not be possible to make any changes.
SWEET TABLE
3 pieces / person 10.00$
INCLUDE: MERINGUES OR MARSHMALLOW DIPPED IN CHOCOLATE
•••
50 pers / 4 choices
75 pers / 5 choices
•••
-Fudge and/or maple fudge
-Macaroons (assorted flavors)
-Rice Krispies scoops, Mars bars flavored
-S’mores
-Mini-cheesecakes and cherry topping
-Mini cupcakes (assorted flavors)
-Assortment of cookies/biscuits
-Popcakes (assorted flavors)
-Tarts (lemon, maple, tobblerone)
DONUTS BAR
Min. 50 pers.
5.75$ / pers
•••
-ASSORTED FLAVORS-
Maple glaze
Sugar and cinnamon
Maple sugar
Choco-hazelnut glaze
GELATO BAR
8.50$/ pers.
•••
50 pers / 6 flavors
75 pers / 8 flavors
•••
– AVAILABLE FLAVORS –
• Ferrero Rocher
• Brownies
• Dark chocolate 70%
• Maple and nuts
• Mapple taffy
• Caramel and pecans
• Cheesecake
• Raspberry • Strawberry
• Pineapple • Coconut • Lemon
• Pear and pecans
• Bueno • Amaretto
fRUIT AND FONDUE BAR
Variety of fresh fruits 5.50$/pers
Chocolate fondue 4.50$/pers
Maple fondue 4.50$/pers
CHOCOLATY SLATE
INCLUDING CHOCOLATE fONDUE, FRUITS, WAFER AND MARSHMALLOW
Minimum 40 pers – 7.50$/pers
CANDY BAR
4.75$ / pers
TIP: ADD SOME CANDY AT YOUR SWEET TABLE !
MAPPLE TAFFY ON SNOW
Min. 50 pers. – 5.00$/pers.
TO MAKE A LITTLE NOK TO THE CELEBRATION OF YOUR WEDDING IN A REAL SUGAR SHACK !
POPCORN BAR
Min. 30 pers.
4.00$ / pers
Butter popcorn and Maple popcorn
SPRINKLE WITH FLAVORS:
Pickles • BBQ
Cheddar • Ketchup
-POSSIBILITY TO RESERVE OUR POPCORN MACHINE ON THE SPOT-
POUTINE BAR
Min. 50 pers. • 75% of the guests – 9.50$ / pers.
•••
Fries – Cheese curds (natural and BBQ) – Poutine sauce – Spaghetti sauce
•••
LUXURY POUTINE BAR
Min. 50 pers. • 75% of the guests – 13.25$ / pers.
•••
In addition : breaded chicken and shredded pork
EACH ON OF YOUR GUESTS WILL HAVE THE OPPORTUNITY TO CREATE THEIR OWN GOUMET POURTINE!
BURGERS BAR
Min. 48 pers.
Mini beef burgers 7.00$ / pers.
•••
– THEY COME WITH SEVERAL TOPPINGS TO MAKE THEM EVEN MORE DELECTABLE –
• Swiss cheese and cheddar
• Tomatoes, onions
• Dill pickles
• Onion marmalade, condiments
-FOR COMPLETE YOUR FEAST, ADD ONE OF OUR MUST HAVE ITEM:
• Fries 4.50$
• Chips 3.00$
PIZZA BAR
7.50$ / pers. – section of 40 people
MAKE TWO CHOICES BETWEEN THESE VARIETY:
• All dressed • Pepperoni and cheese
• Vegetarian • Tomato and cheese
•••
COMPLETE YOUR BAR WITH:
• Fries 4.50$
LITTLES EXTRAS
Min. 20 pers
Chips and Bretzels 3.00$
Grilled-cheese 4.00$
Deli meat 5.00$
Cold pizza 3.00$
CLASSIC BUFFET
Min. 50 pers.
11.00$ / pers.
Vegetable bar , Trio of sandwiches , Coffee
•••
COMPLETE YOUR BUFFET :
• Salads trio 3.00$
• Deli meat 5.00$
• Cold pizza 3.00$
BUFFET FOR RECEPTION 2020 // Not Available For 2026Monday to friday : $ / pers.
|
|
|---|---|
| THE BUFFET TABLE INCLUDE: | |
| Olives et pickled gherkins | |
| Fresh vegetables with dip | |
| Salads trio | |
| Cold pizzas | |
| Trio of sandwiches | |
| Coffee, tea, herbal tea and milk | |
COMPLETE YOUR BUFFET WITH: |
2020 |
|---|---|
| Chicken stuffed bread | $ |
| Deli meat | $ |
| Shrimps | $ |
| Smoked Salmon | $ |
| Cheddar cheese and grapes | $ |
| 4 Var. of cheese and grapes | $ |
| Potato salad | $ |
| Chiken salad | $ |
| Spinach, almonds and strawberry salad | $ |
| Salade d’amour | $ |
| César salad | $ |
| Spinachs, sour cream and garlic, radish | $ |
COMPLETE YOUR BUFFET WITH: |
2020 |
|---|---|
| Chef soup | $ |
| Chicken wings | $ |
| Quiche | $ |
| Egg Rolls | $ |
| Mini hot dog sausage | $ |
| Chicken nuggets | $ |
| Lasagna | $ |
| THE DESSERTS | 2020 |
|---|---|
| Pastries and fruit salad | $ |
| Trio of cakes | $ |
| Cake decorated for birthday | $ |
| Variety of fresh fruits | $ |
| Chocolate fondue | $ |
| Mapple fondue | $ |
| Workpiece mounted of fruits (50 personnes) | $ |
| Workpiece mounted of fruits (100 personnes) | $ |