Costs & menu
Combining quality products, attentive service and the respect of your wishes,
your taste buds will be satisfied.
For your wedding reception to be successful, our team pays attention to every detail. We offer culinary services, from its simplest presentation to the most refined one.
Our team is listening to you and at your disposal before, during and even after your meal to personalize this occasion. Define with us the atmosphere that will be best suited to yeur preferences and your budget.
Combining quality products, attentive service and the respect of your wishes, your taste buds will be satisfied.
WELCOMING COCKTAIL |
2023 |
|---|---|
At will during cocktail (2h) / *Non-alcoholic option is always included**A minimum of 18 $ / pers is require in the cocktail and wine section* |
|
| AT THE COCKTAIL TABLE | |
| Fruit punch with alcohol and Route 8 Microbewery beers | 9,00$ |
| White or Red Sangria and beers Route 8 Microbewery beers | 11,00$ |
| IN SERVICE | |
| Sparkling wine, sparkling apple juice | 12,00$ |
| AT THE BAR | |
Open bar before the meal
(excluded: Imported beers, Red Bull, Tequila, Grand Mariner and Smirnoff, add 2$/each) |
17,00$ |
WINE DURING THE MEAL |
2023 |
|---|---|
| BRIDEGROOMS TOAST | |
| Sparkling wine or cider, sparkling apple juice | 5,00$ |
| HOUSEWINE | |
| ¼ liter (2 glasses/per person) | 9,00$ |
| At will (until the end of the main course) | 15,00$ |
| OUR SELECTED WINES | |
| At will (until the end of the main course)
|
17,00$ |
| À la carte
|
…$ |
BAR OPTIONS |
2023 |
|---|---|
Starting after the meal/for a maximal period of 4h |
|
| Non alcoholic open bar Soft drinks, juice, bottled water, mineral water, coffee and tea |
7,00$ |
| Half-priced bar | 14,00$ |
Microbewery beers, wine and soft drinks
(excluded: imported beers and Smirnoff, add 2$/each) |
17.00$ |
Open bar
Strong liquor, bottled beers, wine, soft drinks
|
27,00$ |
Full open bar
including selected québec products |
35,00$ |
Appetizer during the cocktail… To welcome your guests
CANAPÉS
|
2023 |
|---|---|
| 3 canapés / pers | chef choise / 6,50$ |
| 4 canapés / pers | chef choise / 7,75$ |
| 5 canapés / pers | chef choise / 9,50$ |
The choice of canapés (appetizers) will be fixed by our chef amongst the following:
COLDS
-Beets and cheese in a verrine
-Tomato and bocconcini, in a tonkinoise spoon
•••
-Bruschetta on garlic crouton
-Greek verrine
-Verrine of vegetables with dip
•••
-Salmon tartar in a cone
-Smoked salmon dome & onion marmalade
•••
-Proscuitto melon
HOTS
-Cranberries, maple and pecans smelting brie
-Fried bocconcini
•••
-Vegetable bundle
-Mini-vegetable quiche or Mini-quiche lorraine
•••
-Pulled pork mini-burger
-Veal truffle with Mediterranean sweet herbs
-Ham and maple sausage with it’s old style mayonnaise
-Chicken on a mini-skewer
-Pork and Mango fried Won Tong
APPETIZER |
|
|---|---|
| AT THE CENTER OF THE TABLE | 2023 |
| Bruschetta | 6,00$/ pers |
| Vegetables bar, hummus and assorted dips | 6,00$ / pers |
| Smelting brie (cranberries, maple and pecans) | 8,00$ / pers |
| Antipasto on a wooden board | 8,00$ / pers |
Customizable Table d’hôte menu
Including a minimum of four-course, bread and butter.
FIRST AND SECOND COURSE : ENTRANCES |
|
|---|---|
Make two choices between these 3 categories/ Add the extra amount at the price of the main service. |
|
| CREAM SOUPS AND SOUPS | 2023 |
| Cream of beets | Included |
| Cream of broccoli | Included |
| Cream of pumpkin (seasonal) | Included |
| Cream of vegetables | Included |
| Potage Crécy | Included |
| Cream of squash and sweet potato | Included |
| Two-tone cream | 2,00$ |
| Cream of cauliflower and strong cheddar | 2,00$ |
| SALADS | 2023 |
|---|---|
| Caesar Salad | Included |
| Mesclun salad, maple dressing | Included |
| Mixed salad, cranberries, raspberries and parmesan | 2,00$ |
| Spinach salad, strawberry and almond with poppy dressing | 2,00$ |
| ENTRANCES | 2023 |
|---|---|
| COLDS | |
| Tomato and bocconcini | Included |
| Antipasto | 5,00$ |
| HOTS | |
| Fusillis with rosé sauce | Included |
| Pulled-pork in a puff pastry | 3,00$ |
| Brie and mushrooms bundle | 4,00$ |
ADDITIONAL SERVICE |
|
|---|---|
| GRANITA & SORBETS | 2023 |
| Bubbles and mango granita | 6,00$ |
| Pear and Brandy granita | 6,00$ |
| Strawberries and balsamic reduction granite | 6,00$ |
THIRD SERVICE : THE MAIN COURSE
Make a choice of main course / All the plates come with seasonal vegetables.
You have the possibility to add an other choice for an extra fee of 2$.
Please ask for a choice of menu when you send your invitation. In order to make the service of the meal easier,
use your place cards to define the menu choice of your guests.
| THE POULTRY | 2023 |
| Grilled chicken supreme with rice sauce forestière, maple or tomato and basil | 47,00$ |
| THE PORK | |
| Pork tenderloin and potatoes spinach and cheddar puree, sauce of Meaux mustard and tarragon | 47,00$ |
| THE BEEF | |
| Roast beef and its potatoes puree, mushroom or pepper sauce | 48,00$ |
| 2023 | |
| THE FISHE | |
| Teriyaki salmon served over a 7-grain rice | 47,00$ |
| THE VEGETERIAN | |
| Asian tofu Poke Bowl | 47,00$ |
| THE CHEESES | 2023 |
|---|---|
| Plate of 5 assorted cheeses served with grapes varied kinds of breads and croutons | 8,00$ |
FOURTH COURSE; THE DESSERTS |
|
|---|---|
Including coffee, tea, herbal tea and milk / Make a choice |
|
| OUR CLASSICS | 2023 |
| Crème brûlée (vanilla, Bailey’s coffee, or Grand Marinier) | Included |
| Mascarpone crisp cake | Included |
| Apple and caramel cake | Included |
| Maple or chocolate mousse | Included |
| Ice cream profiteroles with chocolate or maple sauce | Included |
| YOUR WEDDING CAKE SERVED INSTEAD OF THE DESSERT | |
| En remplacement du dessert. Served with fruit coulis or vanilla ice cream | no fees / no discount |
THE CLASSIC PACKAGE
—
FIRST COURSE
Chef’s cream soup
SECOND COURSE
Mesclun salad with maple dressing
THIRD COURSE
For the main service, your guests will choose between:
Roast beef, mashed potatoes, mushroom sauce
or
Chicken supreme, rice, maple sauce
FOURTH COURSE
Vanilla Ice cream profiteroles with maple syrup caramel
Including coffee, tea, herbal tea and milk
—
Please ask for a choice of menu when you send your invitation. In order to make the service of the meal easier, use your place cards to define the menu choice of your guests
—
44,00$ (2023)
THE FAVORITE PACKAGE
—
FIRST COURSE
Chef’s cream soup
SECOND COURSE
Mixed salad, cranberries, raspberries and parmesan
THIRD COURSE
For the main service, your guests will choose between:
Pork tenderloin and potatoes spinach and cheddar puree,
sauce of Meaux mustard and tarragon
or
Teriyaki salmon served over a 7-grain rice
FOURTH COURSE
Crème brûlée (vanilla, Bailey’s coffee, or Grand Marinier)
Including coffee, tea, herbal tea and milk
—
Please ask for a choice of menu when you send your invitation. In order to make the service of the meal easier, use your place cards to define the menu choice of your guests
—
49,00$ (2023)
CAKE CUTTING |
|
| INCLUDING COFFEE SERVICE | 2023 |
| Under 99 guests | 100,00$ |
| From 100 to 199 guests | 125,00$ |
| 200 guests or more | 175,00$ |
CONCEIVE YOUR WEDDING CAKE WITH US
We offer a trailored and personnalized service
See here all the possibilities
Une fringale en fin de soirée?
Que vos invités aient la dent sucrée ou salée, vous trouverez ici un soupçon d’originalité pour les régaler.
Voyez nos différentes thématiques présentées sous forme de stations de style « bars à bouffe » pour surprendre vos convives.
À vous de créer votre concept ! Plusieurs options peuvent être combinées pour vous offrir un goûter des plus varié.
*Please note that for the midnight snack, once your choice is picked (4 months before the event), it will not be possible to make any changes.
SWEET TABLE
3 pieces / person 8.00$
INCLUDE: MERINGUES OR MARSHMALLOW DIPPED IN CHOCOLATE
•••
25 pers / 3 choices
50 pers / 4 choices
75 pers / 5 choices
•••
-Fudge and/or maple fudge
-Macaroons (assorted flavors)
-Rice Krispies scoops, Mars bars flavored
-S’mores
-Mini-cheesecakes and cherry topping
-Mini cupcakes (assorted flavors)
-Popcakes (assorted flavors)
-Tarts (lemon, maple, tobblerone)
DONUTS BAR
Min. 25 pers.
5.00$ / pers
•••
-ASSORTED FLAVORS-
Maple glaze
Sugar and cinnamon
Maple sugar
Choco-hazelnut glaze
GELATO BAR
7.00$/ pers.
•••
25 pers / 4 flavors
50 pers / 6 flavors
75 pers / 8 flavors
•••
– AVAILABLE FLAVORS –
• Ferrero Rocher
• Brownies
• Dark chocolate 70%
• Maple and nuts
• Mapple taffy • Pistachio
• Caramel and pecans
• Cheesecake
• Raspberry • Strawberry
• Pineapple • Coconut • Lemon
• Pear and pecans
• Bueno • Amaretto
BAR À FRUITS & FONDUE
Variety of fresh fruits 5.00$/pers
Chocolate fondue 4.00$/pers
Maple fondue 4.00$/pers
CHOCOLATY SLATE
INCLUDING CHOCOLATE fondue, FRUITS, WAFER AND MARSHMALLOW
Minimum 40 pers – 7,00$/pers
CANDY BAR
4.50$ / pers
TIP: ADD SOME CANDY AT YOUR SWEET TABLE !
MAPPLE TAFFY ON SNOW
Min. 30 pers. – 5.00$/pers.
POURQUOI NE PAS FAIRE UN PETIT CLIN D’ŒIL À LA CÉLÉBRATION DE VOTRE MARIAGE DANS UNE ÉRABLIÈRE !
POPCORN BAR
Min. 30 pers.
4.00$ / pers
Butter popcorn and maple popcorn
SPRINKLE WITH FLAVORS:
Salt Salt & vinegar • BBQ
Cheddar • Ketchup
-POSSIBILITY TO RESERVE OUR POPCORN MACHINE ON THE SPOT-
POUTINE BAR
Min. 50 pers. • 75% of the guests – 8.75$ / pers.
•••
Fries – Cheese curds (natural and BBQ) – Poutine sauce – Spaghetti sauce
•••
COMPLETE WITH:
Fried chicken 2,50$
Smoked-meat 3,50$
Pulled pork 2.50$
EACH ON OF YOUR GUESTS WILL HAVE THE OPPORTUNITY TO CREATE THEIR OWN GOUMET POURTINE!
BURGERS BAR
Min. 24 pers.
Mini beef burgers 5.75$ / pers.
•••
– ILS SONT ACCOMPAGNÉS DE PLUSIEURS GARNITURES POUR LES RENDRE ENCORE PLUS DÉLECTABLES –
• Swiss cheese and cheddar
• Tomatoes, onions
• Dill pickles
• Onion marmalade, condiments
-FOR COMPLETE YOUR FEAST, ADD ONE OF OUR MUST HAVE ITEM:
• Fries 4.50$
• Chips 2.75$
PIZZA BAR
6.00$ / pers. – section of 20 people
MAKE TWO CHOICES BETWEEN THESE VARIETY:
• All dressed • Pepperoni and cheese
• Vegetarian • Tomato and cheese
•••
COMPLETE YOUR BAR WITH:
• Fries 4.50$
•••
LITTLES EXTRAS
Chips and Bretzels 2.75$
Grilled-cheese 4.00$
Deli meat 4.00$
Cold pizza 3.00$
CLASSIC BUFFET
Min. 30 pers.
9.00$ / pers.
Vegetable bar , Trio of sandwiches , Coffee
•••
COMPLETE YOUR BUFFET :
• Salads trio 3.00$
• Deli meat 4.00$
• Cold pizza 3.00$
BUFFET FOR RECEPTION 2020Monday to friday : 15,75$ / pers.
|
|
|---|---|
| THE BUFFET TABLE INCLUDE: | |
| Olives et pickled gherkins | |
| Fresh vegetables with dip | |
| Salads trio | |
| Cold pizzas | |
| Trio of sandwiches | |
| Coffee, tea, herbal tea and milk | |
COMPLETE YOUR BUFFET WITH: |
2020 |
|---|---|
| Chicken stuffed bread | 1,50$ |
| Deli meat | 2,00$ |
| Shrimps | 2,25$ |
| Smoked Salmon | 2,50$ |
| Cheddar cheese and grapes | 2,50$ |
| 4 Var. of cheese and grapes | 3,50$ |
| Potato salad | 1,50$ |
| Chiken salad | 1,50$ |
| Spinach, almonds and strawberry salad | 2,25$ |
| Salade d’amour | 1.75$ |
| César salad | 1,75$ |
| Spinachs, sour cream and garlic, radish | 1,75$ |
COMPLETE YOUR BUFFET WITH: |
2020 |
|---|---|
| Chef soup | 1,75$ |
| Chicken wings | 3,00$ |
| Quiche | 1,25$ |
| Egg Rolls | 1,25$ |
| Mini hot dog sausage | 1,25$ |
| Chicken nuggets | 1,50$ |
| Lasagna | 3,00$ |
| THE DESSERTS | 2020 |
|---|---|
| Pastries and fruit salad | 2,50$ |
| Trio of cakes | 2,25$ |
| Cake decorated for birthday | 2,25$ |
| Variety of fresh fruits | 3,00$ |
| Chocolate fondue | 2,50$ |
| Mapple fondue | 2,50$ |
| Workpiece mounted of fruits (50 personnes) | 175,00$ |
| Workpiece mounted of fruits (100 personnes) | 300,00$ |