450-473-2374 |

Costs & menu

Combining quality products, attentive service and the respect of your wishes,
your taste buds will be satisfied.

For your wedding reception to be successful, our team pays attention to every detail. We offer culinary services, from its simplest presentation to the most refined one.

Our team is listening to you and at your disposal before, during and even after your meal to personalize this occasion. Define with us the atmosphere that will be best suited to yeur preferences and your budget.

Combining quality products, attentive service and the respect of your wishes, your taste buds will be satisfied.

WELCOMING COCKTAIL

2024

At will during cocktail (2h) /  *Non-alcoholic option is always included in the packages*
  • Important NOTE : A minimum of 19.50 $ / pers  is required in the cocktail and wine section*
AT THE COCKTAIL TABLE
Fruit punch with alcohol and Route 8 Microbewery beers 10,00$
White or Red Sangria and beers Route 8 Microbewery beers 12,00$
IN SERVICE
Sparkling wine, sparkling apple juice 13,00$
AT THE BAR
Open bar before the meal

(excluded: beers from invited microbreweries, Red Bull, fine and ready-to-drink spirits, add $2/drink)
18,00$

 

WINE DURING THE MEAL

2024

BRIDEGROOMS TOAST
Sparkling wine or cider,  sparkling apple juice 5,50$
HOUSEWINE
¼ liter (2 glasses/per person) 9,50$
At will (until the end of the main course) 16,00$
OUR SELECTED WINES
At will (until the end of the main course)

 

18,00$
À la carte selection

 

…$

BAR OPTIONS

2024

Starts after the meal/for a maximal period of 4 hours
Non alcoholic open bar
Soft drinks, juice, bottled water, mineral water, coffee and tea
8,00$
Half-priced bar 16,00$
Microbewery beers, wine and soft drinks

(excluded: beers from invited microbreweries, Smirnoff ice, add $2/drink)
19.00$
Open bar

(excluded: beers from invited microbreweries, Red Bull, fine and ready-to-drink spirits, add $2/drink)
29,00$
Full open bar

including selected québec products
37,00$

Appetizer during the cocktail… To welcome your guests

CANAPÉS
Chef ‘s choice

2024

3 canapés / pers  chef choise / 7,00$
4 canapés / pers  chef choise / 8,25$
5 canapés / pers  chef choise / 10,00$

The choices of canapés (appetizers) will be fixed by our chef amongst the following varieties:

COLDS

-Beets and cheese in a verrine
-Tomato and bocconcini, in a tonkinoise spoon

•••
-Bruschetta on garlic crouton
-Greek verrine
-Verrine of vegetables with dip
•••
-Salmon tartar in a cone
-Smoked salmon dome & onion marmalade

•••
-Proscuitto melon

 

HOTS

– Melted brie with cranberries, pecans & maple
-Fried bocconcini

•••

-Vegetable bundle
-Mini-vegetable quiche or Mini-quiche lorraine

•••
-Pulled pork mini-burger
-Veal truffle with Mediterranean sweet herbs
-Ham and maple sausage with it’s old style mayonnaise
-Chicken on a mini-skewer
-Pork and Mango fried Won Tong

APPETIZER

AT THE CENTER OF THE TABLE 2024
Bruschetta 7,00$/ pers
Vegetables bar, hummus and assorted dips 7,50$ / pers
Smelting brie (cranberries, maple and pecans) 9,00$ / pers
Antipasto on a wooden board 9,00$ / pers

 

Customizable Table d’hôte menu

Including a minimum of four-course, bread and butter.

FIRST AND SECOND COURSE : ENTRANCES

Make two choices between these 3 categories/ Add the extra amount at the price of the main service.
CREAM SOUPS AND SOUPS 2024
Cream of beets Included
Cream of broccoli Included
Cream of pumpkin (seasonal) Included
Cream of vegetables Included
Potage Crécy Included
Cream of squash and sweet potato Included
Two-tone cream 2,00$
Cream of cauliflower and strong cheddar 2,00$
SALADS 2024
Caesar Salad Included
Mesclun salad, maple dressing Included
Mixed salad, cranberries, raspberries and parmesan 2,00$
Spinach salad, strawberry and almond with poppy dressing 2,00$
ENTRANCES 2024
COLDS
Tomato and bocconcini Included
Antipasto 5,00$
HOTS
Fusillis with rosé sauce Included
Pulled-pork in a puff pastry 3,00$
Brie and mushrooms bundle 4,00$

ADDITIONAL SERVICE

GRANITA & SORBETS 2024
Bubbles and mango granita 6,50$
Pear and Brandy granita 6,50$
Strawberries and balsamic reduction granite 6,50$

THIRD SERVICE : THE MAIN COURSE

Make a choice of main course  / All the plates come with seasonal vegetables.

You have the possibility to add an other choice for an extra fee of  2$.
Please ask for a choice of menu when you send your invitation. In order to make the service of the meal easier,
use your place cards to define the menu choice of your guests
.

THE POULTRY 2024
Grilled chicken supreme with rice sauce forestière, maple or tomato and basil 49,00$
THE PORK
Pork tenderloin and potatoes spinach and cheddar puree, sauce of Meaux mustard and tarragon 49,00$
THE BEEF
Roast beef and its potatoes puree, mushroom or pepper sauce 50,00$

 

2024
THE FISHE
Teriyaki salmon served over a 7-grain rice 49,00$
THE VEGETERIAN
Asian tofu Poke Bowl 49,00$

 

 

THE CHEESES 2024
Plate of 5 assorted cheeses served with grapes varied kinds of breads and croutons 9,00$

 

FOURTH COURSE; THE DESSERTS

Including coffee, tea, herbal tea and milk / Make a choice
OUR CLASSICS 2024
Crème brûlée (vanilla, Bailey’s coffee, or Grand Marinier) Included
 Mascarpone crisp cake Included
Velvety chocolate crispy strip Included
Maple or chocolate mousse Included
Ice cream profiteroles with chocolate or maple  sauce Included
YOUR WEDDING CAKE SERVED INSTEAD OF THE DESSERT
As a replacement for dessert. Served with fruit coulis or vanilla ice cream no fees / no discount

THE CLASSIC PACKAGE

FIRST COURSE

Chef’s cream soup

SECOND COURSE

Mesclun salad with maple dressing

THIRD COURSE

For the main service, your guests will choose between:

Roast beef, mashed potatoes, mushroom sauce
or
Chicken supreme, rice, maple sauce

FOURTH COURSE

Vanilla Ice cream profiteroles with maple caramel

Including coffee, tea, herbal tea and milk

Please ask for a choice of menu when you send your invitation. In order to make the service of the meal easier, use your place cards to define the menu choice of your guests

46,00$ (2024)

THE FAVORITE PACKAGE

FIRST COURSE

Chef’s cream soup

SECOND COURSE

Mixed salad, cranberries, raspberries and parmesan

THIRD COURSE

For the main service, your guests will choose between:

Pork tenderloin and potatoes spinach and cheddar puree,
sauce of Meaux mustard and tarragon
or
Teriyaki salmon served over a 7-grain rice

FOURTH COURSE

Crème brûlée (vanilla, Bailey’s coffee, or Grand Marinier)

Including coffee, tea, herbal tea and milk

Please ask for a choice of menu when you send your invitation. In order to make the service of the meal easier, use your place cards to define the menu choice of your guests

51,00$ (2024)

CAKE CUTTING

INCLUDING COFFEE SERVICE 2024
Under 99 guests 125,00$
From 100 to 199 guests 150,00$
200 guests or more  200,00$

 

 

CONCEIVE YOUR WEDDING CAKE WITH US

We offer a trailored and personnalized service

See here all the possibilities

 

 

 

A late night craving ?

Whether your guests have a sweet or savory tooth, you will find a hint of originality here to delight them.

See our different themes presented in the form of “food bar” style stations to surprise your guests.

It’s up to you to create your concept! Several options can be combined to offer you a more varied snack.

*Please note that for the midnight snack, once your choice is picked (4 months before the event), it will not be possible to make any changes.

 

SWEET TABLE

3 pieces / person   9.00$

INCLUDE: MERINGUES OR MARSHMALLOW DIPPED IN CHOCOLATE
•••

50 pers / 4 choices
75 pers / 5 choices

•••

-Fudge and/or maple fudge
-Macaroons (assorted flavors)
-Rice Krispies scoops, Mars bars flavored
-S’mores
-Mini-cheesecakes and cherry topping
-Mini cupcakes (assorted flavors)
-Popcakes (assorted flavors)
-Tarts (lemon, maple, tobblerone)

DONUTS BAR

Min. 50 pers.
5.50$ / pers

•••
-ASSORTED FLAVORS-

Maple glaze
Sugar and cinnamon
Maple sugar
Choco-hazelnut glaze

Donuts bar and sweets table for wedding
Donuts table for a midnight snack at a wedding

 

GELATO BAR

7.50$/ pers.

•••
50 pers / 6 flavors
75 pers / 8 flavors
•••

– AVAILABLE FLAVORS –

• Ferrero Rocher
• Brownies
• Dark chocolate 70%
• Maple and nuts
• Mapple taffy • Pistachio
• Caramel and pecans
• Cheesecake
• Raspberry • Strawberry
• Pineapple • Coconut • Lemon
• Pear and pecans
• Bueno • Amaretto

BAR À FRUITS & FONDUE

Variety of fresh fruits 5.25$/pers
Chocolate fondue 4.25$/pers
Maple fondue 4.25$/pers

 

CHOCOLATY SLATE

INCLUDING CHOCOLATE fondue, FRUITS, WAFER AND MARSHMALLOW

Minimum 40 pers – 7,25$/pers

CANDY BAR

4.75$ / pers

TIP: ADD SOME CANDY AT YOUR SWEET TABLE !

MAPPLE TAFFY ON SNOW

Min. 50 pers. – 5.00$/pers.

TO MAKE A LITTLE NOK TO THE CELEBRATION OF YOUR WEDDING IN A real sugar shack  !

POPCORN BAR

Min. 30 pers.
4.00$ / pers

Butter popcorn and maple popcorn

 

SPRINKLE WITH FLAVORS:

Salt Salt & vinegar • BBQ

Cheddar • Ketchup

 

 

-POSSIBILITY TO RESERVE OUR POPCORN MACHINE ON THE SPOT-

 

 

POUTINE BAR

Min. 50 pers. • 75% of the guests – 9.00$ / pers.

•••

Fries – Cheese curds (natural and BBQ) – Poutine sauce – Spaghetti sauce

•••
COMPLETE WITH:

Fried chicken 3,00$
Smoked-meat 4,00$
Pulled pork 3.00$

 

EACH ON OF YOUR GUESTS WILL HAVE THE OPPORTUNITY TO CREATE THEIR OWN GOUMET POURTINE!

BURGERS BAR

Min. 48 pers.
Mini beef burgers 6.00$ / pers.

•••

– ILS SONT ACCOMPAGNÉS DE PLUSIEURS GARNITURES POUR LES RENDRE ENCORE PLUS DÉLECTABLES –

• Swiss cheese and cheddar
• Tomatoes, onions
• Dill pickles
• Onion marmalade, condiments

-FOR COMPLETE YOUR FEAST, ADD ONE OF OUR MUST HAVE ITEM:

• Fries 4.50$
• Chips 3.00$

PIZZA BAR

6.00$ / pers. – section of 20 people

MAKE TWO CHOICES BETWEEN THESE VARIETY:

• All dressed • Pepperoni and cheese
• Vegetarian • Tomato and cheese

•••
COMPLETE YOUR BAR WITH: 

• Fries 4.50$

• Potato chips 3.00$

•••

LITTLES EXTRAS

Min. 30 pers

Chips and Bretzels 3.00$
Grilled-cheese 4.00$
Deli meat 4.00$
Cold pizza 3.00$

 CLASSIC BUFFET

Min. 50 pers.
10.00$ / pers.

Vegetable bar , Trio of sandwiches , Coffee

•••
COMPLETE YOUR BUFFET :

• Salads trio 3.00$
• Deli meat 4.00$
• Cold pizza 3.00$

BUFFET FOR RECEPTION 2020 // Not Available For 2024

Monday to friday : 15,75$ / pers.
Saturday to sunday : 20,75 $ / personne
Min. 50 pers.
THE BUFFET TABLE INCLUDE:
Olives et pickled gherkins
Fresh vegetables with dip
Salads trio
Cold pizzas
Trio of sandwiches
Coffee, tea, herbal tea and milk

COMPLETE YOUR BUFFET WITH:

2020
Chicken stuffed bread 1,50$
Deli meat 2,00$
Shrimps 2,25$
Smoked Salmon 2,50$
Cheddar cheese and grapes 2,50$
4 Var. of cheese and grapes 3,50$
Potato salad 1,50$
Chiken salad 1,50$
Spinach, almonds and strawberry salad 2,25$
Salade d’amour 1.75$
César salad 1,75$
Spinachs, sour cream and garlic, radish 1,75$

COMPLETE YOUR BUFFET WITH:

2020
Chef soup 1,75$
Chicken wings 3,00$
Quiche 1,25$
Egg Rolls 1,25$
Mini hot dog sausage 1,25$
Chicken nuggets 1,50$
Lasagna 3,00$

 

THE DESSERTS 2020
Pastries and fruit salad 2,50$
Trio of cakes 2,25$
Cake decorated for birthday 2,25$
Variety of fresh fruits 3,00$
Chocolate fondue 2,50$
Mapple fondue 2,50$
Workpiece mounted of fruits (50 personnes) 175,00$
Workpiece mounted of fruits (100 personnes) 300,00$