Costs & menu
Combining quality products, attentive service and the respect of your wishes,
your taste buds will be satisfied.
For your wedding reception to be successful, our team pays attention to every detail. We offer culinary services, from its simplest presentation to the most refined one.
Our team is listening to you and at your disposal before, during and even after your meal to personalize this occasion. Define with us the atmosphere that will be best suited to yeur preferences and your budget.
Combining quality products, attentive service and the respect of your wishes, your taste buds will be satisfied.
WELCOMING COCKTAIL |
2024 |
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At will during cocktail (2h) / *Non-alcoholic option is always included in the packages*
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AT THE COCKTAIL TABLE | |
Fruit punch with alcohol and Route 8 Microbewery beers | 10,00$ |
White or Red Sangria and beers Route 8 Microbewery beers | 12,00$ |
IN SERVICE | |
Sparkling wine, sparkling apple juice | 13,00$ |
AT THE BAR | |
Open bar before the meal
(excluded: beers from invited microbreweries, Red Bull, fine and ready-to-drink spirits, add $2/drink) |
18,00$ |
WINE DURING THE MEAL |
2024 |
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BRIDEGROOMS TOAST | |
Sparkling wine or cider, sparkling apple juice | 5,50$ |
HOUSEWINE | |
¼ liter (2 glasses/per person) | 9,50$ |
At will (until the end of the main course) | 16,00$ |
OUR SELECTED WINES | |
At will (until the end of the main course)
|
18,00$ |
À la carte selection
|
…$ |
BAR OPTIONS |
2024 |
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Starts after the meal/for a maximal period of 4 hours |
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Non alcoholic open bar Soft drinks, juice, bottled water, mineral water, coffee and tea |
8,00$ |
Half-priced bar | 16,00$ |
Microbewery beers, wine and soft drinks
(excluded: beers from invited microbreweries, Smirnoff ice, add $2/drink) |
19.00$ |
Open bar
(excluded: beers from invited microbreweries, Red Bull, fine and ready-to-drink spirits, add $2/drink) |
29,00$ |
Full open bar
including selected québec products |
37,00$ |
CANAPÉS
|
2024 |
---|---|
3 canapés / pers | chef choise / 7,00$ |
4 canapés / pers | chef choise / 8,25$ |
5 canapés / pers | chef choise / 10,00$ |
-Beets and cheese in a verrine
-Tomato and bocconcini, in a tonkinoise spoon
•••
-Bruschetta on garlic crouton
-Greek verrine
-Verrine of vegetables with dip
•••
-Salmon tartar in a cone
-Smoked salmon dome & onion marmalade
•••
-Proscuitto melon
– Melted brie with cranberries, pecans & maple
-Fried bocconcini
•••
-Vegetable bundle
-Mini-vegetable quiche or Mini-quiche lorraine
•••
-Pulled pork mini-burger
-Veal truffle with Mediterranean sweet herbs
-Ham and maple sausage with it’s old style mayonnaise
-Chicken on a mini-skewer
-Pork and Mango fried Won Tong
APPETIZER |
|
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AT THE CENTER OF THE TABLE | 2024 |
Bruschetta | 7,00$/ pers |
Vegetables bar, hummus and assorted dips | 7,50$ / pers |
Smelting brie (cranberries, maple and pecans) | 9,00$ / pers |
Antipasto on a wooden board | 9,00$ / pers |
Including a minimum of four-course, bread and butter.
FIRST AND SECOND COURSE : ENTRANCES |
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Make two choices between these 3 categories/ Add the extra amount at the price of the main service. |
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CREAM SOUPS AND SOUPS | 2024 |
Cream of beets | Included |
Cream of broccoli | Included |
Cream of pumpkin (seasonal) | Included |
Cream of vegetables | Included |
Potage Crécy | Included |
Cream of squash and sweet potato | Included |
Two-tone cream | 2,00$ |
Cream of cauliflower and strong cheddar | 2,00$ |
SALADS | 2024 |
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Caesar Salad | Included |
Mesclun salad, maple dressing | Included |
Mixed salad, cranberries, raspberries and parmesan | 2,00$ |
Spinach salad, strawberry and almond with poppy dressing | 2,00$ |
ENTRANCES | 2024 |
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COLDS | |
Tomato and bocconcini | Included |
Antipasto | 5,00$ |
HOTS | |
Fusillis with rosé sauce | Included |
Pulled-pork in a puff pastry | 3,00$ |
Brie and mushrooms bundle | 4,00$ |
ADDITIONAL SERVICE |
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GRANITA & SORBETS | 2024 |
Bubbles and mango granita | 6,50$ |
Pear and Brandy granita | 6,50$ |
Strawberries and balsamic reduction granite | 6,50$ |
Make a choice of main course / All the plates come with seasonal vegetables.
You have the possibility to add an other choice for an extra fee of 2$.
Please ask for a choice of menu when you send your invitation. In order to make the service of the meal easier,
use your place cards to define the menu choice of your guests.
THE POULTRY | 2024 |
Grilled chicken supreme with rice sauce forestière, maple or tomato and basil | 49,00$ |
THE PORK | |
Pork tenderloin and potatoes spinach and cheddar puree, sauce of Meaux mustard and tarragon | 49,00$ |
THE BEEF | |
Roast beef and its potatoes puree, mushroom or pepper sauce | 50,00$ |
2024 | |
THE FISHE | |
Teriyaki salmon served over a 7-grain rice | 49,00$ |
THE VEGETERIAN | |
Asian tofu Poke Bowl | 49,00$ |
THE CHEESES | 2024 |
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Plate of 5 assorted cheeses served with grapes varied kinds of breads and croutons | 9,00$ |
FOURTH COURSE; THE DESSERTS |
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Including coffee, tea, herbal tea and milk / Make a choice |
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OUR CLASSICS | 2024 |
Crème brûlée (vanilla, Bailey’s coffee, or Grand Marinier) | Included |
Mascarpone crisp cake | Included |
Velvety chocolate crispy strip | Included |
Maple or chocolate mousse | Included |
Ice cream profiteroles with chocolate or maple sauce | Included |
YOUR WEDDING CAKE SERVED INSTEAD OF THE DESSERT | |
As a replacement for dessert. Served with fruit coulis or vanilla ice cream | no fees / no discount |
—
FIRST COURSE
Chef’s cream soup
SECOND COURSE
Mesclun salad with maple dressing
THIRD COURSE
For the main service, your guests will choose between:
Roast beef, mashed potatoes, mushroom sauce
or
Chicken supreme, rice, maple sauce
FOURTH COURSE
Vanilla Ice cream profiteroles with maple caramel
Including coffee, tea, herbal tea and milk
—
Please ask for a choice of menu when you send your invitation. In order to make the service of the meal easier, use your place cards to define the menu choice of your guests
—
46,00$ (2024)
—
FIRST COURSE
Chef’s cream soup
SECOND COURSE
Mixed salad, cranberries, raspberries and parmesan
THIRD COURSE
For the main service, your guests will choose between:
Pork tenderloin and potatoes spinach and cheddar puree,
sauce of Meaux mustard and tarragon
or
Teriyaki salmon served over a 7-grain rice
FOURTH COURSE
Crème brûlée (vanilla, Bailey’s coffee, or Grand Marinier)
Including coffee, tea, herbal tea and milk
—
Please ask for a choice of menu when you send your invitation. In order to make the service of the meal easier, use your place cards to define the menu choice of your guests
—
51,00$ (2024)
CAKE CUTTING |
|
INCLUDING COFFEE SERVICE | 2024 |
Under 99 guests | 125,00$ |
From 100 to 199 guests | 150,00$ |
200 guests or more | 200,00$ |
We offer a trailored and personnalized service
See here all the possibilities
Whether your guests have a sweet or savory tooth, you will find a hint of originality here to delight them.
See our different themes presented in the form of “food bar” style stations to surprise your guests.
It’s up to you to create your concept! Several options can be combined to offer you a more varied snack.
*Please note that for the midnight snack, once your choice is picked (4 months before the event), it will not be possible to make any changes.
3 pieces / person 9.00$
50 pers / 4 choices
75 pers / 5 choices
-Fudge and/or maple fudge
-Macaroons (assorted flavors)
-Rice Krispies scoops, Mars bars flavored
-S’mores
-Mini-cheesecakes and cherry topping
-Mini cupcakes (assorted flavors)
-Popcakes (assorted flavors)
-Tarts (lemon, maple, tobblerone)
Min. 50 pers.
5.50$ / pers
Maple glaze
Sugar and cinnamon
Maple sugar
Choco-hazelnut glaze
7.50$/ pers.
•••
50 pers / 6 flavors
75 pers / 8 flavors
•••
• Ferrero Rocher
• Brownies
• Dark chocolate 70%
• Maple and nuts
• Mapple taffy • Pistachio
• Caramel and pecans
• Cheesecake
• Raspberry • Strawberry
• Pineapple • Coconut • Lemon
• Pear and pecans
• Bueno • Amaretto
Variety of fresh fruits 5.25$/pers
Chocolate fondue 4.25$/pers
Maple fondue 4.25$/pers
Minimum 40 pers – 7,25$/pers
4.75$ / pers
Min. 50 pers. – 5.00$/pers.
Min. 30 pers.
4.00$ / pers
Butter popcorn and maple popcorn
Salt Salt & vinegar • BBQ
Cheddar • Ketchup
Min. 50 pers. • 75% of the guests – 9.00$ / pers.
Fries – Cheese curds (natural and BBQ) – Poutine sauce – Spaghetti sauce
Fried chicken 3,00$
Smoked-meat 4,00$
Pulled pork 3.00$
Min. 48 pers.
Mini beef burgers 6.00$ / pers.
•••
• Swiss cheese and cheddar
• Tomatoes, onions
• Dill pickles
• Onion marmalade, condiments
• Fries 4.50$
• Chips 3.00$
6.00$ / pers. – section of 20 people
• All dressed • Pepperoni and cheese
• Vegetarian • Tomato and cheese
• Fries 4.50$
• Potato chips 3.00$
Min. 30 pers
Chips and Bretzels 3.00$
Grilled-cheese 4.00$
Deli meat 4.00$
Cold pizza 3.00$
Min. 50 pers.
10.00$ / pers.
Vegetable bar , Trio of sandwiches , Coffee
• Salads trio 3.00$
• Deli meat 4.00$
• Cold pizza 3.00$
BUFFET FOR RECEPTION 2020 // Not Available For 2024Monday to friday : 15,75$ / pers.
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THE BUFFET TABLE INCLUDE: | |
Olives et pickled gherkins | |
Fresh vegetables with dip | |
Salads trio | |
Cold pizzas | |
Trio of sandwiches | |
Coffee, tea, herbal tea and milk |
COMPLETE YOUR BUFFET WITH: |
2020 |
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Chicken stuffed bread | 1,50$ |
Deli meat | 2,00$ |
Shrimps | 2,25$ |
Smoked Salmon | 2,50$ |
Cheddar cheese and grapes | 2,50$ |
4 Var. of cheese and grapes | 3,50$ |
Potato salad | 1,50$ |
Chiken salad | 1,50$ |
Spinach, almonds and strawberry salad | 2,25$ |
Salade d’amour | 1.75$ |
César salad | 1,75$ |
Spinachs, sour cream and garlic, radish | 1,75$ |
COMPLETE YOUR BUFFET WITH: |
2020 |
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Chef soup | 1,75$ |
Chicken wings | 3,00$ |
Quiche | 1,25$ |
Egg Rolls | 1,25$ |
Mini hot dog sausage | 1,25$ |
Chicken nuggets | 1,50$ |
Lasagna | 3,00$ |
THE DESSERTS | 2020 |
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Pastries and fruit salad | 2,50$ |
Trio of cakes | 2,25$ |
Cake decorated for birthday | 2,25$ |
Variety of fresh fruits | 3,00$ |
Chocolate fondue | 2,50$ |
Mapple fondue | 2,50$ |
Workpiece mounted of fruits (50 personnes) | 175,00$ |
Workpiece mounted of fruits (100 personnes) | 300,00$ |